May 5, 2015
Award winning luxury vacation villa rental in Manuel Antonio featuring best staff collaborates with Napa Valley Chef
A standard that we at Villa Perezoso have set from the beginning when we first opened our doors in November of 2008 was to offer a 5 star experience to you, our guests. Our aim was for all of you to feel pampered in a beautiful, tranquil, tropical setting and to enjoy a vacation experience that would surpass all others. We constantly strive to maintain and keep this standard. It’s always difficult to say goodbye to those we work with, especially those that we have come to think of as family. It is with some sadness that we announce to you that Victor will be leaving us in June, but with a lot of glee that it will be for him to pursue his own business. We couldn’t be more thrilled that he will be building his own company and being his own boss. Our exciting staff changes….we are promoting Randall Rodriguez to Guest Services Coordinator/Concierge. Randall who has been with us the past two years, and has over 25 years of hospitality experience, has proven himself to be an excellent team player, giving 110% of himself to ensure that you have a wonderful experience. Based on your feedback and reviews, he is very liked by all of you and thus is much deserved of this position which he has been training for these past few months. A bit of trivia, Randall actually helped us during our opening with our first guests who were here November of 2008! And not to worry…Randall will still be available to mix up those drinks in the evening for you all to enjoy.
We are thrilled to announce that we have hired a new chef, Jose Castillo.
Introducing Chef Jose!
Jose brings with him years of experience cooking for luxury villas in the area. In fact, Randall has worked with him in the past and really stands behind his cooking, presentations and guest service appeal. He is a true gem and we are incredibly excited to have him be our new VP chef. This month, we are honored to have Joshua Mitchell be a guest chef and collaborate with Chef Jose to elevate Villa Perezoso’s dining experience to yet another level.
Guest Chef Josh collaborates with our new Chef Jose!
Guest Chef Josh, having worked in multiple Michelin rated restaurants in Napa Valley, believes in using local ingredients to maximize flavor and presentation. During this time of collaboration, they will be developing new menu ideas to add to our Villa Perezoso repertoire. With Chef Jose’s can do spirit and great smile, we look forward to him “wowing” our guests with new, innovative dishes and our old favorites.
Bruce Paugh, begins this month as our new Facilities Manager
Bruce, Villa Perezoso Facilities Manager
—a new position we have created. Bruce will make sure VP looks and operates perfectly and will be onsite 24/7 to take care of any needs our guests may have.
Cecilia and Katia
continue to provide their quiet service with a smile in keeping the Villa clean and tidy.
Cecelia and Katia
More details about our amazing staff will be available soon; and look for photos of our week with Chef Josh and Chef Jose on our Facebook page.
Pura Vida and we hope to see you back!
December 14, 2010
Fishing is Always Great in Quepos, Manuel Antonio, Costa Rica, Releases of up to 20 fish a day common during peak season
Fishing is Always Great in Quepos, Costa Rica
Sport Fishing always good off Quepos Costa Rica, with top billfishing traditionally well underway by early December, when the mayor concentration of sailfish moves into this central coastal region to join the earlier-arriving marlin. When it peaks, releases of 12 to 20 fish a day are common, with a few unbelievable days every year with 30 and more releases.
Action continues steady on sails, as well as blue, black and striped marlin well into April, and very often throughout the summer, depending on conditions.
Inshore Sportfishing includes tuna, roosterfish, wahoo, dorado, jacks, mackerel, cubera, a variety of small snapper species and even snook can be taken trolling just outside the breaker line off the river mouths in the area, but are more often fished from shore.
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The Manuel Antonio/Quepos Costa Rica area is easily reached from San José via the two in-country airlines, regular bus service or scenic three-hour drive, making for an ideal family vacation. World-class fishing is supplemented by a multitude of activities and attractions ranging from the wonders of Manuel Antonio National Park to river rafting, kayaking, surfing, snorkeling, mountain biking, horseback riding, casinos and an active nightlife.
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Like any place in the world, Quepos Costa Rica fishing will vary year depending on the weather and water conditions, bait concentrations and other unpredictable factors, but in general here’s how the seasons shape up:
Marlin – October in Quepos Costa Rica is normally when marlin make a strong showing in this area, but action is also good in September and November. Occasional blues and rare black or striped marlin are likely to be found anytime of year, although they are usually out further than boats hunting for sailfish are likely to be fishing.
Sailfish – December through the end of April – when they are usually moving further north – is rated the best season, but the big schools often move in as early as October and occasionally stay longer. A few sails always show among the catch from June through September, mixed with the other species that are found inshore during those months.
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Tuna – Found throughout the year in Quepos Costa Rica as they are along the entire Pacific coast, but most abundant from about June through September. Most are eight to 12 pounders, but a dozen or more over 200 punds and maybe another two dozen in the 100 to 200 pound range are taken every year.
Dorado – Best action begins with the winter rains that start in late May and wash debris from the river mouths, creating the inshore trash lines that the dolphin like to lie under.
Roosterfish – Fishing for this hard-hitting inshore species is little short of incredible with the best spots off the river mouths and the rocky drop offs. Best Fishing is during the summer months, from June through early September. Can depend on how heavy they are being hit by the longliners.
Snook – Best spots are just off the many river mouths all along the coast, up the Sierpe river and in the big lagoon on the Sierpe. More are caught by locals from shore around the river mouths just . Best months in Quepos Costa Rica appear to be from July through November during the heavy rainy season.